Comments on: The Failsafe Cookbook review

By: Eileen Baudinette

Eileen Baudinette — Tue, 11 May 2010 22:33:09 +0000

Hi Rachel,
Thanks for your comment. Yes, stevia is a good substitute…just that not everyone likes the taste of it. Also, if you are a diabetic then you do have the opportunity to heal yourself and the FDR can show you exactly how. You should also look at cinnamon in your diet too as this can help.

I appreciate you stopping by to post a comment.

Regards, Eileen.

By: Rachel Price

Rachel Price — Tue, 11 May 2010 19:28:29 +0000

i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose.-’*

By: La revue de livre de cuisine failsafe

La revue de livre de cuisine failsafe — Sat, 20 Feb 2010 03:13:08 +0000

[...] Le Cookbook Failsafe – Pourquoi l'utiliser The Cookbook Failsafe par Sue Dengate, est spécifiquement conçu pour ceux qui souffrent de symptômes d'intolérance alimentaire ou une allergie. Pour ceux qui ont des problèmes alimentaires mais ne savez pas quelle est la cause, je vous recommande vivement de vous acheter The Cookbook Failsafe et mener un régime d'éviction alimentaire. Alors, qu'est-ce que "failsafe" [. . . ] URL article original: http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/ [...]

By: Eileen Baudinette

Eileen Baudinette — Fri, 19 Feb 2010 08:20:07 +0000

Completely agree Wal. The problem for a lot of people is that they don’t quite know where to start and then what to eat so that can feel really hard. Especially if you are a parent of a child with food intolerance symptoms. At times I had to cook two separate meals every night and was scratching my head before I knew what to give my son to heal him.

Thanks Wal, I appreciate the time you have taken to add your opinions.

Eileen.

By: Wal Heinrich

Wal Heinrich — Fri, 19 Feb 2010 05:33:51 +0000

For someone with food intolerances, all the useful books and information they can get will help keep the problem from descending into something worse, so long as they act on it. I have seen bad cases get much worse. It is far better to do the hard yards as soon as the problem is identified than to do the much harder work later on because it wasn’t caught in its infancy. No matter how bad it seems, it can always get worse, and it will if it is allowed to.
Wal Heinrich´s last blog ..Genetically Modified Foods – Are They Worth the Risk?