Comments on: The Failsafe Cookbook review http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/ Food Intolerance, food allergy, and healing through food Tue, 10 Jan 2012 05:26:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eileen Baudinette http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/comment-page-1/#comment-21205 Eileen Baudinette Tue, 28 Jun 2011 06:55:34 +0000 http://www.thenewsonfood.com/?p=303#comment-21205 Hi Susie, It can be a real eye opener when we start to understand how food can impact our health. We can go through life wondering why we feel tired, lethargic or tolerate mild health concerns. We ignore our body's food intolerance symptoms when we should be listening. Symptoms are the body's way of trying to get us to pay attention. I hope more people will start to change what they eat to improve their health and therefore their lifestyle. :-) Thanks for your comment. Regards, Eileen. Hi Susie,

It can be a real eye opener when we start to understand how food can impact our health. We can go through life wondering why we feel tired, lethargic or tolerate mild health concerns. We ignore our body’s food intolerance symptoms when we should be listening. Symptoms are the body’s way of trying to get us to pay attention. I hope more people will start to change what they eat to improve their health and therefore their lifestyle. :-)

Thanks for your comment.

Regards, Eileen.

]]> By: Susie Gleeson http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/comment-page-1/#comment-20998 Susie Gleeson Sat, 25 Jun 2011 21:28:37 +0000 http://www.thenewsonfood.com/?p=303#comment-20998 When I was in my 20's I was able to get away with eating anything—(or so I believed)where I usually felt good and never gained weight. Well, things have changed and so has my diet. I'm now avoiding wheat, white flour, and I eat very little sugar. Well, I actually feel better than I did in my 20's. I'm also exercising now! I never realized how much that the food we eat can impact our overall health and well-being. Thanks for your post. :-) When I was in my 20′s I was able to get away with eating anything—(or so I believed)where I usually felt good and never gained weight. Well, things have changed and so has my diet. I’m now avoiding wheat, white flour, and I eat very little sugar. Well, I actually feel better than I did in my 20′s. I’m also exercising now! I never realized how much that the food we eat can impact our overall health and well-being. Thanks for your post. :-)

]]> By: Eileen Baudinette http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/comment-page-1/#comment-18894 Eileen Baudinette Sat, 28 May 2011 06:29:35 +0000 http://www.thenewsonfood.com/?p=303#comment-18894 Hi Kate, I believe we all have tolerance levels to varying degrees and this is dependent on the state of our health and what we eat. I am glad to hear you have changed what you eat. Your body is telling you (by feeling better) that it is happy with the change. Raw food can have an amazing impact on our body and our mind. Keep up the positive change and feel free to post a comment again in the future. I'd love to hear from you. Regards, Eileen. Hi Kate,

I believe we all have tolerance levels to varying degrees and this is dependent on the state of our health and what we eat. I am glad to hear you have changed what you eat. Your body is telling you (by feeling better) that it is happy with the change. Raw food can have an amazing impact on our body and our mind. Keep up the positive change and feel free to post a comment again in the future. I’d love to hear from you.

Regards, Eileen.

]]> By: Kate Williams http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/comment-page-1/#comment-18789 Kate Williams Thu, 26 May 2011 14:14:26 +0000 http://www.thenewsonfood.com/?p=303#comment-18789 We need more cookbooks written specifically for people with food allergies; I'm one of those who is allergic. I learned three years ago I was allergic to gluten and my allergist specialist proceeded to tell me that, technically, everyone is allergic to varying degrees. I don't know how true that is, but either way I have changed my diet completely—mainly lean protein and raw fruits & veggies now—and I feel infinitely better. We need more cookbooks written specifically for people with food allergies; I’m one of those who is allergic. I learned three years ago I was allergic to gluten and my allergist specialist proceeded to tell me that, technically, everyone is allergic to varying degrees. I don’t know how true that is, but either way I have changed my diet completely—mainly lean protein and raw fruits & veggies now—and I feel infinitely better.

]]> By: Eileen Baudinette http://www.thenewsonfood.com/product-and-book-reviews/the-failsafe-cookbook-review/comment-page-1/#comment-17957 Eileen Baudinette Tue, 17 May 2011 00:38:52 +0000 http://www.thenewsonfood.com/?p=303#comment-17957 Hi Jeanette, Thanks for your comment. Sorry to hear you suffer from food intolerance symptoms. Yes, The Failsafe Cookbook is a great book for doing a food elimination diet which would assist you in finding out what your food problems are. I also recommend<a href="http://www.thenewsonfood.com/product-and-book-reviews/friendly-food-book-review/"> Friendly Food</a>. Together, these resources will assist you in finding out the causes of your food intolerance symptoms and then move you forward on the path to healing your body. Regards, Eileen. Hi Jeanette,

Thanks for your comment. Sorry to hear you suffer from food intolerance symptoms. Yes, The Failsafe Cookbook is a great book for doing a food elimination diet which would assist you in finding out what your food problems are. I also recommend Friendly Food. Together, these resources will assist you in finding out the causes of your food intolerance symptoms and then move you forward on the path to healing your body.

Regards, Eileen.

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